When it comes to holiday time desserts, pies take the cake.
Cupcakes do come in a variety of holiday appropriate flavors like gingerbread, chocolate peppermint and eggnog, there's something about pie that sparks that special yule time joy.
In search of pie for my Dad's then upcoming Christmas visit I stumbled apon Laurie's Pie Bar in Long Beach. No bakery's holiday menu would be complete without the Thanksgiving classic, pumpkin pie and the Christmas favorite apple pie as found on Laurie's menu along with a an assortment of fruit pies, mousses, meringue and my Dad and I's go to this time of year, pecan pie.
Cutie Pies from Laurie's Pie Bar in Long Beach photo by Nikki DeMartini |
I almost walked right past the quaint downtown storefrontwhere it's so tiny! All of Laurie's pies are baked from scratch everyday, a fact confirmed when you walk into to the cozy little store because it smells like you walked into a piece of pie!
They have vegan pies, gluten free pies and savory pies. You can get a whole pie, slice of pie or a cutie pie. You can even take a pie making and baking class at Laurie's Pie Bar!
Let's go back to cutie pies...
A Cutie Pie from Laurie's Pie Bar is a grab & go pie. Layered inside a small mason jar filled with a mousse pie: pressed crumbled crust on the bottom, pie filling in the middle topped with and fresh whipped creme to top it off. When you pop the lid off the top of a Cutie Pie it resembles a cupcake which brings us to my review.
At $10 a pop, I was happy to see that the cuties pies are larger than they appear in photos on-line. I got Banana Cream and my Dad got Mexican Chocolate. Both of the flavors we got are only available as Cutie Pies.
Holiday activies kept us busy so we didn't get to around to enjoying our Cutie Pies until a few days later.
Banana Cream Cutie Pie from Laurie's Pies in Long Beach photo by Nikki DeMartini |
I thought for sure the whipped cream topping would be melted and sad looking but when I popped the lid off of the mason jar I was pleased to see the whipped cream was still intact. Spoon in hand I dug right in. The thick layer of banana creme made it tricky to get to the crust at the bottom for a fully rounded bite. Tricky but not impossible.
The whipped cream was still fresh and there was a lot of it. The banana cream was not overpoweringly banana flavored even with the slices of real banana in the middle of it. The graham cracker crust was crumbly and offered a bit of savoriness and texture to the whole, sweet, creamy, kit and cabodle. It was a tasty mouthful when all three fit on the spoon. Pressing down once reaching the crust layer helped get all three layers of the goodness in one bite.
The whole banana cream Cutie Pie itself was rather sutble when it came to it flavor. Even with the thick layer of whipped cream and even thicker layer of banana cream it wasn't overpoweringly sweet either.
It's not an overdulgent sweet treat which is perfect for this time of year when we overindulge in everything or at least tempted to. I gobbled my Cutie Pie right up and honestly could have eaten more. At the end of his visit my Dad still hadn't had his so I sent him off to the airport with a spoon and his Mexican Chocolate Cutie Pie in his pocket.
I don't frequent pie shops too often so I'm not sure if there are other Cutie Pies out there. Laurie might be on to something here. Great for eating on the go, pinics, party favors or if you're saving a little pie for later a Cutie Pie from Laurie's Pie Bar is sure to put a smile on your face.