Back in Febuary it came to my attention that the vegan Filipino bakery not far from where I live, San & Wolves, was going to have a cupcake for one day only. This wasn't just any cupcake either. This was a Lavender Flan Cupcake.
Lavender has been a popular flavor for a little while now and I've had, and reviewed, a lavender cupcake or two but this was the first time I had ever even heard of or seen a flan cupcake. Not only is flan delicious, it holds a special place in my heart because if an inside joke and shared love of it with one of my best friends. I made sure that the next day I would get one of those Lavender Flan Cupcakes and I did.
With it's healthy helping of pretty lavender colored frosting and a fresh piece of lavender cradling a silver doller sized piece of flan, this is one of the prettiest cupcakes I've ever seen. And at eight dollars a pop, it's one of the most expensive cupcakes I've ever bought.
| Lavender Flan Cupcake from San & Wolves in Long Beach photo by Nikki DeMartini |
Though I do wish there was more of the signature carmelized sugar that coats the top of traditional flan, it was tasty none the less. Over all this wasn't an overwhelmingly favorful or sweet cupcake yet it still statisfied my sweet-tooth. And I never would have guessed that was 100% vegan.
| Lavender Flan Cupcake from San & Wolves in Long Beach photo by Nikki DeMartini |
No comments:
Post a Comment