Monday, May 28, 2012

Cupcakes for Breakfast?!


San Francisco's new treat stars...meat!
Cako's Maple Bacon  is a carnivorous cupcake with a one-two punch sure to satisfy any savory-sweet tooth. 


Dissolving in my mouth like the most delicious pancake I've ever had after breakfast hours, the moist, yellow, buttery vanilla cake accentuates its mild maple vanilla frosting and the candied bacon is really the frosting on the cake. 
Though the maple in it's maple-vanilla  frosting could be turned up a notch for a more syrupy status Cako's Maple Bacon cupcake combines two food fads without leaving taste-buds overwhelmed. 

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